Kobe beef

steak from Japan

beef kobe

Kobe beef, which has a very glossy black coat, is fed only with rice, hay and wheat. The Tajima breed lives and grows in an isolated environment and the beef is often massaged to awaken its muscles, as the animal does not have much physical movement.

To prevent the 'Kobe Beef' brand from being copied, steers must only be raised in Hyogo County, where farmers must be registered in a special album and slaughter must take place in the same county they lived in.

steak kobe

Grilled without ever piercing the meat, the steak is tender, tasty with an unmatched flavor without even adding salt. The cost is really high but it's really worth a try!

Barbecue

The main cuts of beef

Barbecue

Grilled kid ribs

Barbecue

Porceddu

Barbecue

Bbq sausage

Barbecue

Grilled ostrich

Barbecue

Grilled sausages

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Portaombrelli design Luca Perlini

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