Let's start by choosing firm and very fresh aubergines, wash them and cut them into rounds or about ½ centimeter thick.
If you have it, use the slicer for an even cut that's very important when grilling
Meanwhile, let's prepare an emulsion with:
- salt and pepper
After quick cooking on the grill, place them on a plate alternating them with the sauce.
We leave to rest for about half an hour before serving.
We can also keep them in a jar in oil or freeze them to enjoy them as an appetizer or as a side dish during the winter months!