BBQ eggplant

Let's start by choosing firm and very fresh aubergines, wash them and cut them into rounds or about ½ centimeter thick.

If you have it, use the slicer for an even cut that's very important when grilling

Meanwhile, let's prepare an emulsion with:

• oil
• vinegar
• mint
• salt and pepper

After quick cooking on the grill, place them on a plate alternating them with the sauce.

We leave to rest for about half an hour before serving.

We can also keep them in a jar in oil or freeze them to enjoy them as an appetizer or as a side dish during the winter months!