BBQ eggplant

how to choose and how to cook them

Let's start by choosing firm and very fresh aubergines, wash them and cut them into rounds or about ½ centimeter thick.

If you have it, use the slicer for an even cut that's very important when grilling

grilled aubergines

Meanwhile, let's prepare an emulsion with:

  • oil
  • vinegar
  • mint
  • salt and pepper

After quick cooking on the grill, place them on a plate alternating them with the sauce.

The bomb

Extreme dressing, garlic and chilli, a bomb!

We leave to rest for about half an hour before serving.

We can also keep them in a jar in oil or freeze them to enjoy them as an appetizer or as a side dish during the winter months!


Grilled zucchini


Grilled radicchio


Grilled onions


Grilled mushrooms


Confit tomatoes


Grilled peppers

Portaombrelli design Luca Perlini

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