BBQ eggplant

how to choose and how to cook them

Let's start by choosing firm and very fresh aubergines, wash them and cut them into rounds or about ½ centimeter thick.

If you have it, use the slicer for an even cut that's very important when grilling

grilled aubergines

Meanwhile, let's prepare an emulsion with:

  • oil
  • vinegar
  • mint
  • salt and pepper

After quick cooking on the grill, place them on a plate alternating them with the sauce.

The bomb

Extreme dressing, garlic and chilli, a bomb!

We leave to rest for about half an hour before serving.

We can also keep them in a jar in oil or freeze them to enjoy them as an appetizer or as a side dish during the winter months!

Barbecue

Grilled zucchini

Barbecue

Confit tomatoes

Barbecue

Grilled mushrooms

Barbecue

Grilled onions

Barbecue

Grilled peppers

Barbecue

Grilled radicchio

Portaombrelli design Luca Perlini

PurplePrice

Portaombrelli design Luca Perlini

Attaccapanni equilibrio design Luca Perlini

PurplePrice

Attaccapanni equilibrio design Luca Perlini

Letto baldacchino design Luca Perlini

PurplePrice

Letto baldacchino design Luca Perlini

Tavolo cave design Luca Perlini

PurplePrice

Tavolo cave design Luca Perlini

Attaccapanni Bitta set design Luca Perlini

PurplePrice

Attaccapanni Bitta design Luca Perlini

Attaccapanni Bitta set design Luca Perlini

PurplePrice

Poltrona Ozio design Luca Perlini

hometrustworld
Portaombrelli design Luca Perlini

Share your experence