Quick, easy and cheap recipe!
We choose very fresh chicken wings and put them on the flame to eliminate any traces of feathers.
In the meantime, prepare a marinade with extra virgin olive oil, lemon, garlic, salt and pepper and soak the wings for at least a couple of hours, turning them from time to time.
Drain them and cook on the hot grill for about 15/20 minutes, turning them several times to get a crunchy skin.
If desired, we can add sweet paprika powder and a pinch of cinnamon to the marinade.
Let's go up and serve hot accompanied by a good Grignolino d'Asti!