BBQ sauces for meat

The most famous sauce is the BBQ SAUCE, coming from America excellent for all types of beef, for sausages and sausages.

The recipe is really simple:

• 250 gr. of tomato sauce;
• 150 gr. of tomato paste;
• 30 gr. chopped onion;
• 20 gr. cane sugar;
• 30 gr. of excellent olive oil;
• 2 cloves of garlic.

Let's cook all the ingredients together, stirring for about 20 minutes and it's ready!

We also prepare the SPICY SAUCE, as long as we like spicy:

• 250 gr. of tomato sauce;
• 180 gr. of water;
• tabasco according to the degree of spiciness desired;
• 4 gr. of dried and crumbled chilli;
• 4 gr. of cayenne pepper;
• 2 tablespoons of lemon juice.

Heat everything in a pan for 10 minutes and allow to cool: this sauce is recommended with beef and pork.

Lastly, we can't forget the famous TARTAR SAUCE which goes well with everything ... meat, fish and vegetables. We need to get:

• 4 tablespoons of mayonnaise;
• 2 hard-boiled egg yolks;
• 1 teaspoon of mustard;
• 2 pickled gherkins;
• 2 tablespoons of pickled capers;
• 4 tablespoons of chopped fresh parsley
• 2 tablespoons of vinegar and salt to taste

We mix mustard, mayonnaise, oil, salt and vinegar with the whisk; add capers, parsley, gherkins and finely crumbled egg yolks. And here ... the sauce is ready.