Grilled Caciocavallo

loved by those who cannot do without cheese

We put the caciocavallo suspended over the hot grill and when it is at the melting point we remove the melted part with a knife.

grilled caciocavallo


Slice the provolone about 1 centimeter thick, drain the slices in a fine mesh colander and put it in the freezer for 10/15 minutes.

In the meantime, heat the grill well and ... when it is boiling, put the provola slices, turning them halfway through cooking.

As soon as we see that the provola is about to melt, serve it on the table, preferably placed on a preheated plate, adding a little bit of raw extra virgin olive oil to taste and if we want to give a touch of plus sprinkle it with chopped pistachios!


Grilled Tomini

Portaombrelli design Luca Perlini

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