Once you've bought the BBQ, it's time to buy some BBQ cutlery.
Never use normal cutlery with which you run the risk of getting burned because there are different types of cutlery on the market created specifically to avoid getting hurt.
The choice is essentially based on the price but all are suitable for use: the important thing is to check that they are made of stainless steel, that they have a long handle, non-slip and resistant to the weight of the meat to be lifted. p >
Then there are a lot of accessories: fork, knife, brush, tongs, spatulas, sticks for skewers. And if we want everything to always stay in order, let's buy a nice case that contains them all!