Salmoriglio sauce

Salmoriglio sauce (in Sicilian and in Calabrian sammurigghiu) is used in the Sardinian tradition but also in the Calabrian one and is produced with:

• a lemon
• 10 gr. of parsley
• garlic cloves
• 100 ml of extra virgin olive oil
• 50 ml of warm water
• salt
• fresh hot green chilli
• abundant dried oregano
• basil

We prepare the sauce by squeezing and filtering the juice of a lemon, finely chopping the parsley with the garlic. In the meantime, put the warm water and oil in a bowl, mixing them with a whisk, add the oregano, the chopped parsley, salt to taste. and some fresh green chilli. Let's discover a new flavor, especially great for grilled swordfish!