In February, despite the fact that we are in the heart of winter, different varieties of seasonal fruit and vegetables are available in our gardens:
Artichoke in the kitchen
The Ligurian artichokes from Albenga, the Sardinian, and the Roman variety (also called mammola) are very famous. Less well known are the green Brindisi and the Tuscan violet.
If left to bloom, it shows itself as a flower as it is .