Grilled Squids

recognize the freshness of the cuttlefish

Let's start by cleaning the sepia.

After washing it upside down under running water, let's put it on a work surface to divide the head from the body and the tentacles from the head.

grilled cuttlefish
  • We remove the famous “cuttlefish bone” with our fingers and extract the entrails; remove the skin from the cuttlefish and continue by removing the beak from the head and cutting the eyes with scissors.
  • Let's pay attention and remove the ink pouch trying not to break it.
  • We wash again under water, let it drain and go and pat everything with absorbent paper.
  • Let the grill heat up very well and in the meantime we are going to engrave the outline of the cuttlefish with a sharp knife so that it does not roll up during cooking for a couple of minutes.

Season with a drizzle of extra virgin olive oil, salt and pepper to taste. and a slice of lemon!

Barbecue

BBQ eel

Barbecue

Grilled seabass

Barbecue

Grilled prawns

Barbecue

Grilled trout

Portaombrelli design Luca Perlini

PurplePrice

Portaombrelli design Luca Perlini

Attaccapanni equilibrio design Luca Perlini

PurplePrice

Attaccapanni equilibrio design Luca Perlini

Letto baldacchino design Luca Perlini

PurplePrice

Letto baldacchino design Luca Perlini

Tavolo cave design Luca Perlini

PurplePrice

Tavolo cave design Luca Perlini

Attaccapanni Bitta set design Luca Perlini

PurplePrice

Attaccapanni Bitta design Luca Perlini

Attaccapanni Bitta set design Luca Perlini

PurplePrice

Poltrona Ozio design Luca Perlini

hometrustworld
Portaombrelli design Luca Perlini

Share your experence